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Paella cu midii

1 kg de midii,
300 g orez,
2 ardei grasi (unul rosu, unul verde),
1 ceasca de boabe de mazare,
2 catei de usturoi,
sare,
ulei de masline.

Midiile se spala si se prajesc in uleiul de masline cu usturoiul.
Se adauga ardeii tocati marunt, mazarea fiarta si orezul.
Se toarna doua cani de apa plata si se lasa sa fiarba la foc mic aproximativ 20 de minute.

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