You are here

Acasa

Ciorba de crap II

-crap fara cap 1,4 kg
-morcovi 0,200 kg
-ceapa 0,200 kg
-leustean verde 0,050 kg
-patrunjel verde 0,030 kg
-pastirnac si patrunjel radacina 0,200 kg
-pasta de tomate 0,050 kg
-rosii proaspete 0,800 kg
-bors 1,5 litri
-sare

Morcovii, patrunjelul radacina si pastirnacul se curata, se spala si se taie felii subtiri. Ceapa se curata, se spala si se taie marunt. Borsul se fierbe si se strecoara. Pestele fara cap si intestine se curata, se spala si se portioneaza. Leusteanu si patrunjelul verde se curata, se spala si se taie marunt.
Rosiile se spala, se oparesc, se decojesc si se taie felii.
Legumele taiate (morcovi, ceapa, pastirnac, patrunjel) se fierb in apa clocotita cu sare. Dupa ce se fierb, se adauga pasta de tomate si bors.
Dupa circa 5 minute de fierbere, se adauga bucatile de crap si se fierb impreuna. Se spumeaza, se adauga rosii si se mai fierb circa 5 minute,
Se adauga leustean si patrunjelul verde.

Voteaza reteta: 
No votes yet

Comentariu nou

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA
Enter the characters shown in the image.
By submitting this form, you accept the Mollom privacy policy.

User login

Retete Video

Retete Pescaresti newsletter