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Ciorba de peste Maria

2 - 3 buc. peste de orice fel,
1 ceapa rosie mare,
1 catel de usturoi
10 g boia dulce,
ardei gras sau ardei iute (cireasa),
1-2 cartofi,
ulei sau untura
sare dupa gust.

Se curata pestele, se cresteaza oasele si se transeaza in felii late de 2-3 degete. Cartofii se taie in cuburi, ceapa se toaca marunt, ardeiul gras se taie in felii, usturoiul se zdrobeste. Se caleste ceapa, se condimenteaza cu boia si se adauga ardeiul gras sau ardeiul iute - eventual amandoua - sare si usturoi, se adauga 400 ml apa si se fierbe 10 minute. Se adauga cartofii si cand acestia sunt aproape fierti, se pun in supa bucatile de peste.
Se mai fierbe catva timp fara a se amesteca pentru ca pestele sa nu se sfarame.

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