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Crema de usturoi

6 catei usturoi,
100 ml suc lamâie,
400 g cartofi,
100 ml ulei masline extravirgin,
sare,
câteva masline pentru ornat.

Cartofii fierti, împreuna cu celelalte ingrediente, se mixeaza în blender, uleiul adaugându-se treptat.
Crema se orneaza cu masline si se serveste pe pâine prajita.

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