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File de calcan cu lapte (peste 6 luni)

30 g file de calcan,
1/2 ceasca de lapte,
10 g unt,
orez fiert

Adaugati peste lapte o jumatate de ceasca de apa si puneti pe foc.
Cand a inceput sa dea in clocote, adaugati pestele si lasati-l sa fiarba la foc mic timp de 5 minute.

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