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File de peste pentru pici

2 bucati de file de peste alb
2 cartofi mici
1 morcov
3 buchetele de broccoli
1 ardei gras mic
1 lingurita unt sare

Pestele se fierbe cu putina sare si unt. Legumele la fel, se curata si se fierb si ele cu putina sare si unt.

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