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Maree cu lapte de cocos (de la 12 luni)

Maree cu lapte de cocos (de la 12 luni)

50 gr file de peste alb (morun, biban)
100 gr creveti roz congelati (decojiti)
30 ml lapte de cocos (se gaseste la cutie, la produse exotice)
½ de ceapa rosie
1 lingura de faina
sare

Tocati ceapa marunt. Tocati pestele si crevetii (scoateti bine oasele inainte si decojiti crevetii daca nu i-ati cumparat decojiti). Intr-un bol, diluati faina in laptele de cocos dupa care adaugati ceapa, pestele si crevetii. Puneti un varf de sare si amestecati bine. Turnati compozitia intr-un recipient mic de portelan sau de pamant care se poate pune la cuptor. Puneti-l in cuptorul prealabil incalzit si lasati-l timp de 15 sau 20 minute la o temperatura medie (180°C - termometrul 5/6).

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