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Mujdei de usturoi cu rosii prajite

Mujdei de usturoi cu rosii prajite

6-7 catei de usturoi
250 gr rosii cherry
sare
ulei de masline extravirgin
zeama de lamaie
2 linguri apa

Se curata usturoiul si se piseaza intr-un castron.Rosiile cherry se spala,se usuca intr-un servet de hartie si se prajesc in ulei.Se freaca usturoiul cu sare si cu ulei de masline pana se face o pasta.Se adauga zeama de lamaie dupa gust si 2 lg de apa.Rosiile prajite se scot pe un tocator ,se curata de pielite si se toaca bine .Se adauga peste usturoi si se amesteca.

Mod de servire: 
Se serveste alaturi de peste prajit.
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