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Peste alb cu portocala si morcovi (dupa 8 luni)

175 gr morcovi
125 gr cartofi
175gr peste alb
sucul de la o portocala
60 gr cedar
un patratel unt

-Fierbe cartofii si morcovii pana se inmoaie
-Se pune pestele la cuptor cu unt si branza peste acoperit de sucul de la portocala pt aprox 20 min.
-Se mixeaza legumele cu pestele si sucul lui

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