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Acasa

Sos de lamaie(a la Grec)

pt. 1 kg produs finit
— lamiie kg 0.300
— sare de lamiie kg 0,003
— ulei kg 0,250 1 kg
— apa minerala 1 0,650 sau sifon 0,650
— marar verde kg 0,050
— patrunjel verde kg 0,025
— piper macinat kg 0,002
— sare kg 0,010

Lamiia se spala si se stoarce. Mararul si patrunjelul verde se spala si se taie marunt.
Uleiul se bate cu telul intr-un vas de inox sau portelan, pina incepe sa se tulbure. Se adauga suc de lamiie, apa minerala sau sifon, sare de lamiie, sare, piper, continuind baterea. Se adauga mararul si patrunjelul verde.

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