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Sos de smantana, hrean si nuci

Sos de smantana, hrean si nuci

miezul de la 2 felii de paine
lapte
1 radacina hrean
100g nuci
1lingurita miere
sare si piper dupa gust
lamaie

Inmoi in smantana miezul celor 2 felii de paine si lasi sa se inmoaie pana obti o pasta moale.
Poti adauga putin lapte daca smantana este prea groasa.Cureti hreanul si il dai pe razatoarea mica.
Zdrobesti cu furculita miezul de paine inmuiat, maruntesti cat mai fin posibil miezul de nuca, amesteci intr-un castron
smantana cu mierea, hreanul, nucile si adaugi sare si piper dupa gust.Daca e prea dulce se pune putina lamaie.

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