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Sos de usturoi cu iaurt

Sos de usturoi cu iaurt

2 iaurturi mici (aprox 250g iaurt),
2-3 catei de usturoi,
busuioc din belsug,
oregano,
patrunjel,
sare,
piper,
1 lingura ulei de masline

Usturoiul de striveste si se freaca cu sare si ulei pana se formeasa o pasta alba omogena (ca pentru mujdei).Se adauga busuioc, oregano, patrunjel tocat si iaurtul. Se amesteca bine si gata sosul.

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