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-unt
-lamiie
-capere
-patrunjel verde
-piper macinat
-sare

Patrunjeiul verde se curata, se spala si se taie marunt. Lamiia se spala si se stoarce.
Untul se incalzeste, se adauga patrunjel verde, capere, suc de lamiie, piper si sare. Se amesteca si se pastreaza la cald.

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