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Acasa

Sos Olandez

-unt
-oua(3 galbenusuri)
-lamiie
-piper macinat
-sare

Ouale se spala, se trec prinjet de apa rece si se separa albusurile de galbenusuri.
Galbenusurile de ou impreuna cu sare se bat, Intr-un vas la bain-marie, la foc moderat pina se obtine o,compozitie omogena, lejera, avindu-se grija sa nu se coaguleze. Se adauga treptat untul topit. Se continua baterea. Cind sosul este gata. se adauga suc de lamiie si piper.

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