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Acasa

Sos rusesc

3 galbenusuri,
200 g untdelemn,
3 sardele in ulei,
1 lingurita de mustar,
sare,
piper pisat,
otet sau lamaie.

Galbenusurile de oua fierte tari si trecute prin sita se freaca intr-un vas cu untdelemnul.
Se adauga sardelele tocate marunt, otet sau zeama de lamaie, sare, piper si mustar.

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